• 3 small beets, roasted or microwaved till tender, then peeled and grated, about 1 cup
• 2 small cloves garlic, peeled and minced or grated
  

  beet tzatziki on pita bread

• juice from 1 small lemon, about 2 tablespoons
• the leaves from 1 small bunch flat parsley, chopped (about 2 tablespoons)
• 1/2 cup yogurt that has been drained or Greek style yogurt
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste

Combine all ingredients and stir just till mixed. Taste and adjust seasonings if desired. Serve immediately with pita bread.

Makes about 1 cup.