Tips for perfect fondue and three recipes: Cheese, Chocolate and Breakfast

Sometimes a recipe that seems easy turns out to be vexingly difficult to pull off. Cheese fondue is a case in point. The list of ingredients couldn’t be simpler – not much more than wine and cheese. When it’s well done, fondue is a memorable dish – its smooth texture, comforting warmth and rich flavors perfectly balanced by crusty bread and crunchy vegetables. Continue reading →